Wednesday, December 14, 2011

Today's Menu

Reading: "Canning for a New Generation" by Liana Krissoff

Making: Pear and Ginger Preserves/Pear, Clementine and Pecan Conserve/& Honeyed Fig Jam with Sesame Seeds

Thinking: This is the last thing I purchased before our "buy no new" year began on July 1st. It is a rockin' collection of delicious, eclectic recipes for year-round preserving that manages to both honor the tradition of canning and upend my notions of what it means to stand over that steaming hot water bath with thick rubber gloves on. Yes, industrious. Also: artful and fun.